Washed Pink Bourbon
Borbón Rosado · controlled fermentation
- Altitude
- 1,400–1,500 m
- Process
- Washed, controlled fermentation
- Moisture
- 10.2 %
- Water activity
- < 0.60
Fruity, dulce de leche, caramel, watermelon. Juicy mandarin-citrus acidity, creamy body.
Competition history for this variety is in the proof section.









